The Carnival in Pistoia is one of the most awaited events in the city, transforming its streets into an explosion of colors, joy, and tradition. Every year, the city welcomes both locals and tourists with events that celebrate the local culture and traditions, offering a range of activities that include parades, masked balls, and special events for children.
The highlight of the Carnival in Pistoia is the parade of allegorical floats, which takes place on the Sundays of Carnival and involves various groups and districts of the city. The floats are created with great care and imagination, presenting both satirical and festive themes, as well as extraordinary scenes that leave spectators breathless. These richly decorated floats parade through the historic center of Pistoia, starting from Piazza del Duomo and continuing along the main streets. Each year’s Carnival has a different theme, which is interpreted by the participants with spectacular costumes and stage designs.
During the Carnival days, there are also activities for children, such as the “Children’s Carnival” held in Piazza del Duomo. Here, little ones can participate in creative workshops, group games, puppet shows, and face painting, while families can stroll through stalls selling sweets and masks. Additionally, the city comes alive with street performances and live music, which accompany the parades and create a festive atmosphere in every corner.
Another unmissable moment of the Pistoia Carnival is the masked ball, which takes place in the city’s historic venues and theaters. The evenings are filled with fun, music, dancing, and original costumes that attract participants from all over Tuscany. The tradition of masked balls in Pistoia is deeply felt, and each year, many elaborate and creative costumes are part of this celebration, transforming the squares and venues into stages of lights and joy.
The Carnival in Pistoia is also a feast for the palate: the Carnival fritters, fried sweets dusted with sugar, are the symbol of the culinary tradition of this period. They can be tasted at every corner of the city, from markets to local pastry shops, alongside other typical delicacies. The “croccante,” made with caramelized almonds, is another traditional sweet that enriches the Carnival’s gastronomic offering.
The main dates for this event are usually the first weeks of February, with the allegorical float parades taking place on weekends, but the celebration continues during the Carnival week, with side events and culinary appointments.
The Carnival in Pistoia is, therefore, an event full of traditions, fun, and community spirit, turning the city into a place where culture, history, and joy come together, offering a unique experience for all participants.